Sous Vide Sticky Toffee Pudding

Name: Sous Vide Sticky Toffee Pudding
Ingredients: ¾ cup chopped dates; ¼ cup chopped figs; ½ cup boiling water; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon cinnamon; Pinch salt; 14 tablespoons unsalted butter, at room temperature, divided, plus extra for greasing parchment; 1 3/4 cup packed light brown sugar, divided; 2 large eggs; 1 tablespoon unsulphured molasses; 1 1/2 teaspoons vanilla extract, divided; ¼ cup plus 2 tablespoons heavy cream

recipes.anovaculinary.com

This is one of my favorite British desserts (side note: dessert is known as pudding in the UK). The fruits make the cake part of this moist and dark and delicious. I’ve tweaked the traditional a...

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Ingredients

¾ cup chopped dates
¼ cup chopped figs
½ cup boiling water
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon cinnamon
Pinch salt
14 tablespoons unsalted butter, at room temperature, divided, plus extra for greasing parchment
1 3/4 cup packed light brown sugar, divided
2 large eggs
1 tablespoon unsulphured molasses
1 1/2 teaspoons vanilla extract, divided
¼ cup plus 2 tablespoons heavy cream