Spice-Rubbed Turkey with Cranberry-Walnut Mole
Add some sweetness to your Thanksgiving turkey with this Spice-Rubbed Turkey with Cranberry-Walnut Mole. Find the ingredients for this recipe at Schnucks.
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Cooking tools:
- Blender
- Roasting pan
- Roasting rack
- Baster
- Instant-read thermometer
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Butcher's twine
- Aluminum foil
- Paper towel
- Serving platter
- Spoon
Ingredients
- 1 tbsp. ancho chile powder
- 2 tbsp. Kosher salt
- 1 tbsp. ground black pepper
- 1 tbsp. garlic powder
- 1 tsp. ground cumin
- 1 fresh or frozen turkey, thawed
- 1 onion, quartered
- 2 celery stalks, coarsely chopped
- 30 oz. low-sodium chicken broth
- 1/2 lb. unsalted butter
- 2 tbsp. olive oil
- 1 onion, coarsely chopped
- 1 cup walnuts, chopped
- 2 Serrano peppers, seeded and chopped
- 6 garlic cloves, chopped
- 1 tsp. ground cinnamon
- 1 tsp. cumin
- 1 (15. oz) can traditional tomato sauce
- 1 cup dried cranberries
- 1 cup semisweet chocolate chips
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