Susanina's Vegetarian Kitchen | Savory Thanksgiving Vegetables

Ingredients

• 1 lb. Brussel Sprouts
• 1 lb. Carrots Peeled, and sliced in one inch slices.
• 1 lb. Boiling Onions Prepared by peeling and cutting off hairy end
• 1 Rutabaga Small, cut in one inch cubes
• 3 tbsp Classic Olive Oil
• ¼ cup Lemon Juice
• 1 tbsp Rosemary
• 1 tsp Salt