Pasta with codfish and vegetables sautéed with basil - Riberalves
Easy, practical, tasty and with the best Portuguese cured codfish: Riberalves Codfish! See the recipe for pasta with codfish right here!
Ingredients
- 1 pack of Traditional Riberalves steak
- 250 g of bow dough
- Salt q.s.
- Olive oil q.s.
- 1 clove of garlic
- 1 red onion
- 250 g of green asparagus
- 150 g of cherry tomatoes
- Black pepper q.s.
- Basil q.s.
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