Smoked Salmon Canapes - Tassal Aussie Seafood

Smoked Salmon Canapes - Tassal Aussie Seafood

www.tassal.com.au

Easy 10-minute smoked salmon canapes serve 24, perfect for appetizers—slice cucumbers, spread goats cheese and beetroot dip, top with flaked Tassal Hot Smoked Salmon.

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Ingredients

  • 90g Tassal Salt Reduced Smoked Salmon
  • 150g Tassal Hot Smoked Salmon
  • 4 slices pumpernickel bread
  • 1 large cucumber
  • 1/4 cup goats cheese
  • 1/4 cup beetroot dip
  • Fresh dill, to serve
  • Lemon wedges, to serve
  • Black pepper, optional

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