Smoked Salmon Mousse - Tassal Aussie Seafood

Ingredients

• 2 x 180g pack of Tassal Superior Gold Smoked Salmon
• 20g unsalted butter, softened
• 40ml fish stock
• 1 ½ sheets of 115mm x 65mm gelatine leaves
• ¼ tsp worcestershire sauce
• Dash of tabasco
• 200ml thickened cream
• ½ cup mixed herb leaves; chives, mint, dill, parsley
• 2 tsp olive oil, plus extra to drizzle
• 2 tsp lemon juice
• 2 tbs salmon roe
• Crackers, to serve