Black Creek® Cheese | Peppered Bacon & Sharp Cheddar Scottish-Style Scones
Peppered Bacon & Sharp Cheddar Scottish-Style Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackcreekcheese.com.
Ingredients
- 4 Cups all-purpose flour
- 2 Sticks butter, softened
- 1 Teaspoon salt
- 5 Teaspoons baking powder
- 1/2 Cup peppered bacon, diced and cooked
- 1/2 Cup sharp Cheddar cheese, grated
- 4 Tablespoons Greek yogurt
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