Meatball and Onion Subs | RICARDO
Ricardo's recipe : Meatball and Onion Subs
Keywords
- week day recipes
- comfort food recipes
- sandwich recipes
- sub
- sub recipes
- meatballs
- meatballs recipes
- meatball sub
- meatball sub recipes
- onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 onions, thinly sliced
- 3 tablespoons (45 ml) olive oil
- 3/4 cup (180 ml) chicken broth
- 20 veal meatballs, cooked, fresh or frozen
- 4 submarine rolls
- 2 tablespoons (30 ml) whole-grain mustard
- 2 tablespoons (30 ml) mayonnaise
- 8 slices provolone cheese
- Iceberg lettuce, thinly sliced (optional)
- Salt and pepper
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