Pan Seared Salmon With Mustard Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson
Pan-seared salmon topped with a mustard sauce—simple and wonderful, from a community recipe!
Ingredients
- 6 ounces salmon fillets
- kosher salt
- ground black pepper
- extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
- ¼ cup white wine vinegar
- 1 clove garlic (a large clove, minced)
- ½ cup extra virgin olive oil
- ¼ cup finely chopped fresh dill
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