Chocolate cream with minty meringue topping

Chocolate cream with minty meringue topping

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Ingredients

  • 75 g dark chocolate, chopped
  • 200 ml whipping cream
  • 3 tbsp Dansukker Jelly Sugar Multi
  • 1 tbsp Dansukker Dark Muscovado Sugar
  • 1 tsp Dansukker Vanilla Sugar
  • 3 egg whites
  • 180 g Dansukker Granulated Sugar
  • 30 g Dansukker Icing Sugar
  • roasted hazelnuts, chopped for decoration
  • 1-2 drops peppermint

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