Peanut Chocolate Cheesecake with Meringues

Ingredients

• For the base:
• 4 ounces of biscuits, crushed
• ⅓ cup melted butter
• For the filling:
• 1 cup cream cheese
• 1 ½ cups of sour cream
• 6 eggs
• ⅔ cup sugar
• 2 tablespoons of cornstarch
• 1 teaspoon vanilla extract
• 2 cups of melted dark chocolate
• ⅔ cup peanuts
• For the topping:
• ⅔ cup melted dark chocolate
• 1 snickers bar (crumbled)
• 3 ounces of meringues for garnishing (8 - 9 meringues)