Shrimp & Crab Cannelloni with Roasted Red Pepper Sauce Recipe - (3.8/5)

Ingredients

• SAUCE:
• FILLING
• 1 (4-ounce) can deveined, medium shrimp
• 1 (4.25-ounce) can lump crabmeat
• 1 cup ricotta cheese
• 1 teaspoon dried parsley, or 1 tablespoon fresh parsley
• 2 tablespoons shallots, sauteed
• Zest of 1 lemon
• 1 egg
• Pinch each of salt and pepper
• 1/3 cup milk
• 1/2 cup Parmesan cheese
• 6 egg roll wrappers
• Extra parsley and Parmesan cheese, for garnish.
• 3 tablespoons butter
• 2 cups heavy cream
• 2/3 cups pureed roasted red peppers
• 2 cloves garlic, minced