Chimichurri Crab & Roasted Red Pepper Pasta - Handy Seafood

Ingredients

• 16 oz. Crab Meat (55/75 Jumbo Lump)
• 8 oz. Roasted Red Peppers, Drained, Julienned
• 32 oz. Linguini / Fettuccini
• ½ Red Onion, Rough Dice
• 1 TBS Basil, Fresh, Chiffonade*
• 1 TBS Garlic, Fresh, Minced
• 4 TBSP Cilantro, Fresh, Chiffonade*
• 5 TBSP Parsley, Fresh, Chiffonade*
• 1 TSP Oregano, Dried
• ½ TSP Cumin, Roasted
• ¼ TSP Thyme, Dried
• 1 TSP Crushed Red Pepper Flakes
• 1/8 TSP Cayenne Pepper
• 1 TBSP Lime Juice, Freshly Squeezed
• 1 TBSP Red Wine Vinegar
• 1 Cup Water, Cold
• 1 TBS Sea Salt
• 5 TBSP Extra Virgin Olive Oil