Crab and Roasted Red Pepper Rosé Sauce Rigatoni | Share the Pasta
With only a splash of cream, this rosé sauce with roasted red peppers is rich but not heavy. Experiment by trying it with crab as directed, scallops or lobster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 4 oz. rigatoni
- 1 tbsp. olive oil
- 1 onion, chopped
- 3 roasted red peppers, chopped
- 3 cloves garlic, minced
- 1/4 tsp. each chili flakes and salt
- 2 tbsp. tomato paste
- 3/4 cup/6 oz. passata (strained tomatoes)
- 1/4 cup/2 oz. 35% whipping cream
- 1 cup/6 oz. crabmeat
- 2 tbsp. chopped fresh chives
More Like This
Roasted Red Pepper Rigaton – Daniel Recipes
danielrecipes.com
Chimichurri Crab & Roasted Red Pepper Pasta - Handy Seafood
handycrab.com
Roasted Red Pepper Rigatoni Recipe with Mushrooms
lecoupdegrace.ca
:max_bytes(150000):strip_icc()/29112-Roasted-Red-Pepper-Sauce-DDMFS-Beauty-2x1-f54e6c524ffc4346a335849baa5e8c20.jpg)
Roasted Red Pepper Sauce Recipe
allrecipes.com
Shrimp & Crab Cannelloni with Roasted Red Pepper Sauce Recipe - (3.8/5)
keyingredient.com
Roasted Red Pepper Pasta Recipe Easy to Make
feelgoodfoodie.net
Chimichurri Crab & Roasted Red Pepper Pasta | Handy Crab
handycrab.com
15-Minute Roasted Red Pepper Pasta Recipe - Cook With Campbells Canada
cookwithcampbells.ca