Mardi Gras Steak – Raikes Beef Co.

Ingredients

• 2 16 OZ RAIKES BEEF BAVETTE STEAKS*
• 1 GREEN BELL PEPPER, THINLY SLICED
• HALF LARGE ONION, THINLY SLICED
• 1 RIB CELERY, SLICED 1/4" ON THE DIAGONAL
• 1 10.5 OZ CAN STEWED TOMATOES
• 2 TBSP OLIVE OIL
• CAJUN SPICE MIXTURE
• 2 TBSP SMOKE PAPRIKA
• 2 TBSP OREGANO
• 1 TBSP SALT
• 2 TSP BLACK PEPPER
• 1 TSP CAYENNE PEPPER