Stir-Fried Rice Cake Bolognese | TASTE

Ingredients

• 24 oz rice cakes
• Olive oil
• 2 yellow onions, diced
• 2 md carrots, diced
• 2 celery stalks, diced
• 2 scallions, green and white parts, chopped
• 1 tsp minced garlic (1 large clove)
• 1 tsp minced fresh ginger
• ½ lb 80/20 ground beef
• ½ lb ground pork
• 1 c whole milk
• 1 whole nutmeg
• 1 c white wine
• ½ cinnamon stick
• 2 bay leaves
• 2 tbsp soy sauce
• 1 28-ounce can crushed tomatoes with juice
• Freshly ground black pepper
• Grated Parmesan cheese
• Torn basil leaves