Stir-Fried Rice Cake Bolognese | Little Fat Boy

Ingredients

• 24 ounces rice cakes (oval shape)
• Olive oil
• 2 yellow onions, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 scallions, green and white parts, chopped
• 1 teaspoon minced garlic (1 large clove)
• 1 teaspoon minced fresh ginger
• 1⁄2 pound 80/20 ground beef
• 1⁄2 pound ground pork
• 1 cup whole milk
• 1 whole nutmeg
• 1 cup white wine (or rice wine!)
• 1⁄2 cinnamon stick
• 2 bay leaves
• 2 tablespoons soy sauce
• One 28-ounce can crushed tomatoes with juice
• 1 tablespoon kosher salt
• Freshly ground black pepper
• Grated Parmesan cheese
• Torn basil leaves