San Choy Bow - Ziegler and Brown
Cider & Chilli Mussels Create the taste of China and serve up this sang choy bow wrapped in crisp lettuce leaves and eaten with your hands. Details Serves: 4 Cooking Time:15 minutes Ingredients...
Ingredients
- 400g minced pork
- 40g hoisin sauce
- 40g oyster sauce
- 40ml soy sauce
- 4 garlic clove, minced
- 20g ginger, minced
- 4 small red chili, sliced
- 1/3 cup cashew nuts, chopped
- 12 whole iceberg lettuce leaves
- sesame oil
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