The ultimate San Choy Bow Recipe - Better Homes & Gardens Australia

Name: The ultimate San Choy Bow Recipe - Better Homes & Gardens Australia
Ingredients: 1 head iceberg or butter lettuce; 3 Tbsp vegetable oil; 2 Chinese-style sausages (Lap Cheong), diced (optional); 3 cloves garlic, crushed; 5cm piece of ginger, finely grated; 500g pork mince; 6 small (4 large) shiitake mushrooms, sliced; 6 small wood ear mushrooms (optional), roughly chopped; 6 whole water chestnuts, diced (optional); 1 Tbsp Shaoxing wine (Chinese cooking wine, optional); 3 Tbsp oyster sauce; 3 Tbsp light soy sauce; 1 Tbsp dark soy sauce; 1 Tbsp caster sugar; 2 tsp sesame oil; 1 tsp white pepper; 1 tsp cornflour combined with 1 Tbsp water (optional, for thickening); 4 green onions, thinly sliced, white and green parts separated, plus extra to serve; Sea salt flakes, to season; 1 birdseye chilli, thinly sliced (optional

www.bhg.com.au

San choy bow is an Aussie favourite. Here's how to make the quick and easy way, using the most flavourful ingredients!

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Ingredients

1 head iceberg or butter lettuce
3 Tbsp vegetable oil
2 Chinese-style sausages (Lap Cheong), diced (optional)
3 cloves garlic, crushed
5cm piece of ginger, finely grated
500g pork mince
6 small (4 large) shiitake mushrooms, sliced
6 small wood ear mushrooms (optional), roughly chopped
6 whole water chestnuts, diced (optional)
1 Tbsp Shaoxing wine (Chinese cooking wine, optional)
3 Tbsp oyster sauce
3 Tbsp light soy sauce
1 Tbsp dark soy sauce
1 Tbsp caster sugar
2 tsp sesame oil
1 tsp white pepper
1 tsp cornflour combined with 1 Tbsp water (optional, for thickening)
4 green onions, thinly sliced, white and green parts separated, plus extra to serve
Sea salt flakes, to season
1 birdseye chilli, thinly sliced (optional