No-Bake Biscoff Cookie Butter Cheesecake Pops Recipe
Make these irresistible no-bake Biscoff cheesecake pops featuring creamy cheesecake, speculoos cookie butter, and crunchy Biscoff cookies for a perfect handheld dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Hand mixer
- Candy mold
- Offset spatula
- Popsicle stick
- Ice cube tray
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped cream (or Cool Whip)
- ½ cup crushed Biscoff cookies
- ½ cup Biscoff cookie butter
- 2 tablespoons heavy cream (optional, for thinning)
- Whole Biscoff cookies
- Extra crushed Biscoff cookies for garnish
- Popsicle sticks
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