Pumpkin Tahini Cream Pie - The Acne Nutritionist Maria Marlowe
Looking for an easy fall-inspired dessert? Try this delicious Pumpkin Tahini Cream pie. It’s gluten-free, dairy-free, and easily scales up.
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Ingredients
- ⅔ cup date (pitted (about 6 dates))
- 1 cup walnuts (raw)
- 1 Tbsp chia seeds ((optional))
- ¼ tsp pumpkin spice
- ⅔ cup almond flour
- ⅛ tsp unrefined salt (real, pink, or Celtic salt)
- ½ cup pumpkin puree
- ¼ cup cashew butter
- ¼ cup coconut oil (unrefined) (melted)
- ¼ cup tahini
- ¼ tsp vanilla extract
- 3 Tbsp date syrup
- ½ tsp pumpkin spice
- Shredded coconut
- Pomegranate arils
- sesame seeds
- fruit of choice (sliced)
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