Pumpkin Tahini Cream Pie - The Acne Nutritionist Maria Marlowe

Pumpkin Tahini Cream Pie - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

Looking for an easy fall-inspired dessert? Try this delicious Pumpkin Tahini Cream pie. It’s gluten-free, dairy-free, and easily scales up.

View full recipe on mariamarlowe.com

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Ingredients

  • ⅔ cup date (pitted (about 6 dates))
  • 1 cup walnuts (raw)
  • 1 Tbsp chia seeds ((optional))
  • ¼ tsp pumpkin spice
  • ⅔ cup almond flour
  • ⅛ tsp unrefined salt (real, pink, or Celtic salt)
  • ½ cup pumpkin puree
  • ¼ cup cashew butter
  • ¼ cup coconut oil (unrefined) (melted)
  • ¼ cup tahini
  • ¼ tsp vanilla extract
  • 3 Tbsp date syrup
  • ½ tsp pumpkin spice
  • Shredded coconut
  • Pomegranate arils
  • sesame seeds
  • fruit of choice (sliced)

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