Crescent-Topped Ratatouille Casserole Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 1 small eggplant (1 1/4 lb), cut into 3/4-inch cubes (4 cups)
• 1 medium zucchini, sliced
• 1 medium onion, sliced
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 clove garlic, finely chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon coarse ground black pepper
• 1 can (15.5 oz) dark red kidney beans, drained, rinsed
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, if desired