Chewy and Crusty Rye Knots
Discover my delightful rye knot recipe! These tasty twisted breads with caraway seeds are perfect for soups, charcuterie, or a tasty snack. Give it a try!
Ingredients
- 2 cups (240g) rye flour
- 1 cup (120g) all-purpose flour
- 1 packet (2 ¼ tsp or 7g) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon caraway seeds (optional)
- 1 cup (240ml) warm water (about 110°F/43°C)
- 2 tablespoons (30ml) olive oil
- 1 egg (for egg wash)
- Flaky sea salt (to sprinkle)
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