Bamboo shoots flying dragon head - EPIRECIPE
We purposely use the tough bottom part of the bamboo shoots. They are hard to eat as they are, but they are delicious when grated. You can tell the temperature
Ingredients
- Boiled bamboo shoots
- 100g Carrots
- 20g Shiitake
- 20g Burdock
- Baked tofu 1
- 20g perilla seeds
- 50g Yamato potato
- Bonito dashi 2 cups
- sugar 2 tbsp
- Light soy sauce 2 tbsp
- Mirin 1 tablespoon
- Alcohol 2 tbsp
More Like This
Sweet and spicy simmered bamboo shoots - EPIRECIPE
epicurean.tokyo
How to Cook Fresh Bamboo Shoots: A Seasonal Japanese Delicacy
akanecuisine.com
How to make Braised Bamboo Shoots Recipe
slurrp.com
Bamboo shoot rice – UMAMI TO THE WORLD
umamito.com
Vermicular | Sautéed Bamboo Shoots
vermicular.us
<Simmered food seasoning> Simmered bamboo shoots – フンドーダイオンラインショップ
shop.fundodai.jp
Fried Bamboo Shoots and Fresh Meat Recipe - Simple Chinese Food
simplechinesefood.com
Grilled bamboo shoots with unagi bbq sauce « Shoku Japan
shokujapan.com