Peach tarte tatin – Food & Home Magazine
Peach tarte tatin: A 2-hour dessert that transforms peaches into a sweet pastry masterpiece. Perfect for a special occasion or treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- PASTRY
- 330g cake flour
- 5ml (1 tsp) salt
- 225g butter, chilled and diced
- 2 large egg yolks
- 45ml (3 tbsp) iced water
- TOPPING
- 70g butter
- 170g castor sugar
- 1,5kg peaches, pitted, skinned and sliced
- pinch ground nutmeg
- pinch ground cinnamon
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