Quick peach tatin recipe | delicious. magazine
A deliciously fruity peach tart tatin. It might look impressive but this quick and easy dessert is ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 375g block ready-made all-butter puff pastry
- Flour for dusting
- 4 ripe peaches, stoned and cut into 6 wedges
- 35g unsalted butter
- 3-4 tbsp caster sugar
- Fresh thyme sprig, plus extra sprigs to decorate
- Good splash of brandy
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