(Yummy!) Four Cheese Macaroni ⅓ | Recipe Finder

Ingredients

• 1/3 cup all-purpose flour
• 1% low-fat milk
• 3/4 cup (3 oz.) shredded fontina or Swiss cheese
• 1/2 cup (2 oz.) grated fresh Parmesan cheese
• 1/2 cup (2 oz.) shredded extra-sharp cheddar cheese
• 3 oz. light processed cheese (such as Velveeta Light)
• 6 cups cooked elbow macaroni (about 3 cups uncooked)
• 1/4 teaspoon salt
• 1/2 teaspoon dry mustard Cooking spray
• 1/3 cup breadcrumb s
• 1 Tbsp. butter or stick margarine, softened