Guinness Beer Cheese Soup | Festival Foods Shopping

Ingredients

• 1 ½ cups diced carrots
• 1 ½ cups diced onion
• 1 ½ cups diced celery
• 2 cloves garlic, minced
• 1 tsp. hot sauce
• ⅛ tsp. cayenne pepper
• Salt, to taste
• ¼ tsp. black pepper
• 3 cups low sodium chicken broth
• 2 cups Guinness Draught
• ⅓ cup butter
• ⅓ cup all-purpose flour
• 4 cups low fat milk
• 6 cups shredded sharp cheddar cheese
• 1 Tbsp. Dijon mustard
• 2 tsp. Worcestershire sauce
• 1 tsp. dry mustard
• Popped popcorn, for garnish