Guinness and Cheese Soup Recipe - Food.com
Beer - it's not just for drinking any more!
Ingredients
- 4 ounces unsalted butter or 4 ounces margarine
- 1 cup flour
- 32 fluid ounces low sodium chicken broth
- 32 fluid ounces hot water
- 16 fluid ounces heavy cream
- 1 (16 ounce) jar Cheez Whiz (or similar brand)
- 1 bottle Guinness stout (or other stout)
- 2 tablespoons Worcestershire sauce
- garlic powder
- fresh chives, snipped,to garnish
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