Eggplant Parmesan | KTA Super Stores
Eggplant Parmesan recipe from KTA Super Stores: crispy breaded eggplant, melted mozzarella, and marinara—30-minute dinner perfection!
Ingredients
- 1 eggplant (round)
- salt
- pepper
- 1/2 cup all-purpose flour
- 3 eggs
- 1/2 cup Italian bread crumbs
- 3 cup panko
- 1 cup parmesan cheese (grated, divided)
- 4 oz mozzarella cheese (sliced thin)
- 1 cup vegetable oil
- 3 oz marinara sauce (natural preferred)
- 2 Tbsp Italian parsley (fresh)
- 1 sprig basil
- 2 Tbsp pesto (optional)
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