Greek Meatball Subs

Greek Meatball Subs

www.wabeef.org

Try these tasty and craveable Greek Ground Beef Meatball sub sandwiches, topped with fresh tomatoes, cucumbers and a creamy feta-yogurt sauce.

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Ingredients

  • 1-1/2 pounds Ground Beef
  • 4 soft hoagie rolls (6 to 7 inches long each)
  • 2/3 cup plain fat free yogurt
  • 1 tablespoon Greek seasoning
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon black pepper
  • 1 cup chopped tomato
  • 1 cup chopped or sliced cucumber
  • 1/4 cup Kalamata olives, chopped
  • 1/3 cup plain fat free yogurt
  • 2 ounces feta cheese, crumbled
  • 1-1/2 teaspoons Greek seasoning
  • 1/4 teaspoon black pepper

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