Lemony Fish Piccata - Edible Santa Barbara and Wine Country
Bright lemon and caper flavors elevate this easy fish piccata recipe using local halibut or rock cod. Ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 2 fillets white fish (such as local halibut or rockfish)
- Flour (for dredging)
- Salt and pepper
- 1 large lemon (or 2 small lemons)
- Olive oil
- 3 tablespoons butter (divided)
- 1 tablespoon capers (or more to taste)
- Parsley (chopped (optional garnish))
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