Easy Lemon Herb Salmon Piccata

Ingredients

• 4 (6-ounce) salmon fillets
• Salt and black pepper to taste
• 1/4 cup all-purpose flour, for dusting
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup low-sodium chicken or vegetable broth
• 2 tablespoons capers, rinsed and drained
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• 1 clove garlic, minced