Pan-Fried Norwegian Salmon with Mashed Potatoes | Seafood from Norway
The whole family will enjoy this easy, everyday dish with Norwegian salmon and mashed potatoes. It is quick and easy to make and can be prepared with your favourite fish and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 600 g Norwegian salmon fillet, skinned and boned
- butter
- salt and pepper
- 6 pcs potato
- 1 dl milk
- 1 tbsp butter
- broccoli
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