Pan fried Norwegian Salmon with Salsa Verde | Seafood from Norway
Pan frying Norwegian Salmon is a quick and delicious way to make a healthy and tasty family dinner. Use a griddle pan to provide beautiful char marks in the salmon and the vegetables, which also adds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian salmon fillet, with skin
- 12 asparagus, fresh
- 1 courgette (zucchini)
- 300 g potato, small
- 1/2 dl olive oil
- salt and pepper
- 6 leaves parsley, flat leaf
- 15 leaves basil, fresh
- 5 stems mint, fresh
- 2 shallots
- 1 tbsp capers
- 1/2 chili pepper, red
- 2 tbsp white wine vinegar
- 1 dl olive oil, extra virgin
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