Yeasted Cauliflower Recipe - Great British Chefs

Ingredients

• 200g of unsalted butter
• 200ml of milk
• 12g of fresh yeast
• 2 tsp vegetable oil
• salt
• lemon juice
• 60g of sugar
• 300ml of water
• 100ml of olive oil
• 6 star anise
• 100ml of Pernod
• 6 sprigs of thyme
• 4 sprigs of tarragon
• 90ml of lemon juice
• grapes, 2 bunches, picked, white and seedless
• 200ml of rapeseed oil
• 400g of mint, leaves picked, plus extra for garnish
• 2 cauliflowers
• 1 knob of butter
• pepper
• 1 cauliflower
• salt, fine
• 80g of capers