Gluten free Classic Polish "tort" - Cookidoo® – the official Thermomix® recipe platform

Name: Gluten free Classic Polish "tort" - Cookidoo® – the official Thermomix® recipe platform
Ingredients: butter; gluten free flour; 90 g white rice flour; 80 g potato starch; 1 tsp gluten free baking powder; 60 g flaked almonds; 8 eggs; 200 g white sugar; 2 tsp natural vanilla extract; 250 g fresh blueberries; 100 g jam sugar; 50 g water; 1 ½ tsp freshly squeezed lemon juice; 1 tsp vegetable oil; 150 g water; 50 g freshly squeezed lemon juice; 500 g fresh mixed berries; 500 g mascarpone cheese; 600 g pouring (whipping) cream; 80 g icing sugar; fresh mixed berries; fresh mint

cookidoo.com.au

Gluten-free Classic Polish "tort" made with butter, rice flour, and mascarpone cheese. Perfect for Thermomix® users and blueberry lovers! Try it now with a free trial of Cookidoo®.

View full recipe on cookidoo.com.au

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Ingredients

butter
gluten free flour
90 g white rice flour
80 g potato starch
1 tsp gluten free baking powder
60 g flaked almonds
8 eggs
200 g white sugar
2 tsp natural vanilla extract
250 g fresh blueberries
100 g jam sugar
50 g water
1 ½ tsp freshly squeezed lemon juice
1 tsp vegetable oil
150 g water
50 g freshly squeezed lemon juice
500 g fresh mixed berries
500 g mascarpone cheese
600 g pouring (whipping) cream
80 g icing sugar
fresh mixed berries
fresh mint

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Gluten free Classic Polish "tort" - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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