Classic Polish 'tort' - Cookidoo® – the official Thermomix® recipe platform
Classic Polish 'tort' - indulge in a traditional 2-hour dessert made with sponge, blueberries, and mascarpone cream. Sign up for free to access over 100,000 recipes.
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Cooking tools:
- Kitchen machine
Ingredients
- butter
- 240 g plain flour
- 8 eggs
- 240 g white sugar
- 2 tsp natural vanilla extract
- 1 tsp baking powder
- 2 pinches sea salt
- 250 g fresh blueberries
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries
- 500 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- fresh mixed berries
- fresh mint
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