Tomato Mushroom and Ricotta Frittata
Tomato Mushroom and Ricotta Frittata
Keywords
- Tomato
- Mushroom Ricotta
- Frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipefoody.com.
Ingredients
- 4 (2 oz or 60 g) whole eggs
- 1 cup (7.8 oz or 220 g) ricotta cheese
- 2 (5 oz or 150 g) ripe tomatoes
- 1 cup (5 oz or 150 g) button mushrooms, sliced
- 1/4 cup (15 g) chopped fresh basil
- salt and freshly ground black pepper, to taste
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