Lesley Chesterman’s Chocolate-Raspberry Frozen Yule Log | RICARDO

Ingredients

• 1/4 cup (40 g) unbleached all-purpose flour
• 1/3 cup (35 g) cocoa powder
• 6 eggs, at room temperature
• 3/4 cup (160 g) sugar
• 1 pinch salt
• 3 tbsp icing sugar, plus more for sprinkling
• 3 tbsp (45 ml) water
• 2 tbsp sugar
• 2 tbsp (30 ml) kirsch or raspberry liqueur (optional)
• 6 cups (1.5 litres) store-bought vanilla or vanilla-raspberry ice cream, softened
• 1 cup (125 g) frozen raspberries, crushed
• 4 egg whites
• 1 tsp (5 ml) vanilla
• 1/4 tsp cream of tartar
• Fresh raspberries
• Chocolate shavings
• Mint leaves
• Marzipan figurines (optional)