Maple Vacherins with Pear Sorbet | RICARDO

Name: Maple Vacherins with Pear Sorbet | RICARDO
Total time: 155 min
Ingredients: 2 egg whites, at room temperature; 1/2 cup (125 ml) maple syrup; 1/4 cup (10 g) cornflake cereal, crushed; 2 tbsp maple sugar flakes; 1 1/4 cups (310 ml) 35% cream; 2 tbsp sugar; 1/4 tsp (1 ml) vanilla extract; 2 cups (500 ml) store-bought pear sorbet

www.ricardocuisine.com

This recipe for French-inspired maple meringue serves as a nest for feather-light whipped cream and pear sorbet, and is a great addition to your Easter brunch menu!

Keywords

french dessert
french vacherin
vacherin recipes
maple vacherin
maple syrup
maple desserts
maple sugar
easter recipes
easter brunch
easter desserts
meringue
meringue recipe
maple meringue
meringue nest
pears
pear sorbet
quenelles

View full recipe on www.ricardocuisine.com

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