STUFFED PEPPERS (ITALIAN STYLE) – YumDelish

Name: STUFFED PEPPERS (ITALIAN STYLE) – YumDelish
Ingredients: View Larger Image; BOIL A MEDIUM SIZE POT WITH SALTED WATER AND ADD YOUR RICE ONCE THE WATER BOILS, COOK UNTIL AL DENTE (FOLLOWING PACKAGE DIRECTIONS), DRAIN AND PUT ASIDE; IN A LARGE MIXING BOWL, ADD THE RICE WITH HALF OF THE COOKED TOMATO SAUCE, MIX WELL, THEN ADD YOUR MEAT MIXTURE, MIXING WELL; START FILLING YOUR PEPPERS WITH THE MIXTURE, PRESSING THEM WELL INTO THE PEPPER HALVES; USING A LARGE PAN, ADD THE REMAINING COOKED SAUCE AT THE BOTTOM FOLLOWED BY YOUR STUFFED PEPPERS; COOK IN A PREHEATED 400 DEGREES F. OVEN FOR 1 HOUR COVERED WITH FOIL; REMOVE FOIL AND ADD MOZZARELLA ON TOP OF EACH PEPPER AND COOK FOR AN ADDITIONAL 15 MINUTES UNCOVERED

www.yumdelish.ca

Italian-style stuffed peppers with lean ground beef and mozzarella, cooked to perfection in a rich tomato sauce. Perfect for dinner!

View Original

Share this recipe:

Ingredients

View Larger Image
BOIL A MEDIUM SIZE POT WITH SALTED WATER AND ADD YOUR RICE ONCE THE WATER BOILS, COOK UNTIL AL DENTE (FOLLOWING PACKAGE DIRECTIONS), DRAIN AND PUT ASIDE
IN A LARGE MIXING BOWL, ADD THE RICE WITH HALF OF THE COOKED TOMATO SAUCE, MIX WELL, THEN ADD YOUR MEAT MIXTURE, MIXING WELL
START FILLING YOUR PEPPERS WITH THE MIXTURE, PRESSING THEM WELL INTO THE PEPPER HALVES
USING A LARGE PAN, ADD THE REMAINING COOKED SAUCE AT THE BOTTOM FOLLOWED BY YOUR STUFFED PEPPERS
COOK IN A PREHEATED 400 DEGREES F. OVEN FOR 1 HOUR COVERED WITH FOIL
REMOVE FOIL AND ADD MOZZARELLA ON TOP OF EACH PEPPER AND COOK FOR AN ADDITIONAL 15 MINUTES UNCOVERED