Stuffed Peppers – Italian Centre Shop

Ingredients

• 8 small-medium bell peppers
• 710ml container Massimo’s tomato sauce
• 1 tbsp olive oil
• ½ large yellow onion, diced
• 4x cloves garlic, minced
• 450-500g ground beef
• 2 tomatoes, chopped
• 1 tbsp dried oregano
• 2 ½ tsp kosher salt
• ½ tsp ground pepper
• ¼ tsp chili flakes
• ⅓ cup chopped fresh basil
• ¼ cup chopped fresh parsley
• 1 cup cooked white rice
• 1 cup shredded mozzarella cheese
• ½ cup shredded parmesan cheese
• 1 cup shredded provolone cheese