Crispy Tofu with Veggie Stir-fry | Just A Pinch Recipes

Name: Crispy Tofu with Veggie Stir-fry | Just A Pinch Recipes
Total time: 45 min
Ingredients: 14 ounce(s) package extra firm tofu; 2 tablespoon(s) soy sauce; 1 teaspoon(s) fresh lime juice; 1 teaspoon(s) sugar; 3/4 cup(s) corn starch; 2 eggs, lightly beaten; 1 1/2 cup(s) panko (japanese bread crumbs found in the ethnic food aisle of supermarkets); 1/3 cup(s) canola oil; 1/2 cup(s) chicken broth; 1 1/4 teaspoon(s) corn starch; 2 tablespoon(s) oyster sauce; 1 tablespoon(s) soy sauce; 1/3 teaspoon(s) toasted sesame oil; ## FOR THE STIR-FRY; 1 tablespoon(s) canola oil; 1 small bunch scallions; 2 teaspoon(s) minced fresh ginger; 4 cup(s) cut up vegetables to stir-fry (i use broccoli, squash,asparagus,zucchini); 2 teaspoon(s) minced fresh garlic; 2 teaspoon(s) toasted sesame seeds

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Instructions FOR THE TOFU: Drain the tofu, then press it with paper towels to remove excess water. Cut the tofu into O-inch cubes. Combine the soy sauce, lime juice, and...

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Ingredients

14 ounce(s) package extra firm tofu
2 tablespoon(s) soy sauce
1 teaspoon(s) fresh lime juice
1 teaspoon(s) sugar
3/4 cup(s) corn starch
2 eggs, lightly beaten
1 1/2 cup(s) panko (japanese bread crumbs found in the ethnic food aisle of supermarkets)
1/3 cup(s) canola oil
1/2 cup(s) chicken broth
1 1/4 teaspoon(s) corn starch
2 tablespoon(s) oyster sauce
1 tablespoon(s) soy sauce
1/3 teaspoon(s) toasted sesame oil
## FOR THE STIR-FRY
1 tablespoon(s) canola oil
1 small bunch scallions
2 teaspoon(s) minced fresh ginger
4 cup(s) cut up vegetables to stir-fry (i use broccoli, squash,asparagus,zucchini)
2 teaspoon(s) minced fresh garlic
2 teaspoon(s) toasted sesame seeds