Recipe: <!-- -->Butternut Squash Kasha Salad with Citrus Vinaigrette and Spicy Almonds<!-- --> | Who

Ingredients

• 1 butternut squash, peeled, seeded, and cut into 1- inch cubes
• 4 1/2 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1/2 cup kasha grain
• 1 grapefruit, juice of
• 1 cup orange juice
• 2 lemons, plus zest of 1 lemon, juice of
• 1 tablespoon honey
• 1 small shallot
• 1/2 cup blanched almonds
• Cayenne pepper, to taste
• 1/4 cup fresh mint, finely chopped (about 1/2 bunch)