Sesame tofu noodles recipe | Sainsbury`s Magazine
Tahini (sesame seed paste) adds a luscious creaminess and toasty flavour to the noodle sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tsp sesame seeds
- 200g extra-firm tofu
- 3 tsp vegetable oil
- 1 tsp Chinese 5-spice
- 1 x 200g pack baby corn and mangetout
- 125g medium noodles (use egg-free noodles if vegan)
- 1 bunch spring onions
- 1⁄2 tbsp garlic and ginger paste
- 3 tbsp hoisin sauce
- 1 tbsp tahini, stirred
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