Mushroom Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into creamy farrotto.
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Pasta
- Rice & Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Microwave
- Covered bowl
- Fine-mesh sieve
- Coffee filter
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Wooden spoon
- Kitchen scale
- Stove
Ingredients
- 1 1/2 cups whole farro
- 3/4 ounce dried porcini mushrooms, rinsed
- 6 cups water
- 4 tablespoons unsalted butter
- 12 ounces cremini mushrooms, trimmed and sliced thin
- Salt
- pepper
- 1/2 onion, chopped fine
- 1 garlic clove, minced
- 2 teaspoons minced fresh thyme
- 1 1/2 ounces Parmesan, grated (3/4 cup)
- 2 tablespoons minced fresh chives
- 2 teaspoons sherry vinegar
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