Roasted chicken breast with Thyme, Lemon and Blue Cheese
Roasted chicken breast with blue cheese, zesty lemon and fragrant thyme for a perfectly balanced and flavourful dish.
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Cooking tools:
- Microplane
- Kitchen scale
- Stove
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 4 boneless skinless chicken breasts
- 25g butter
- 30ml sunflower oil
- 50g freshly made white breadcrumbs
- 1 tbsp fresh thyme, chopped
- Juice and finely grated zest of 1 lemon
- 75g Saint Agur Blue Cheese, finely crumbled
- 150g watercress and baby spinach leaves
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