Roast Chicken with Thyme and Rosemary, Blue Cheese Sauce and Mozzarella: A Sensational Sandwich Reci
Hey there, food pals! Today, we’re diving into a world of cozy goodness with a roast chicken sandwich that’s all about simple pleasures.
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Cooking tools:
- Roasting pan
- Grill pan
- Saucepan
- Whisk
- Oven
- Bread knife
- Cutting board
- Plate
Ingredients
- 2 boneless, skinless chicken breasts or 4 chicken thighs (whatever’s your preference)
- 1 tablespoon olive oil
- 1 teaspoon dried (or fresh) thyme
- 1 teaspoon dried (or fresh) rosemary
- 25g butter
- 1 tbsp plain flour
- 150ml milk
- 50g stilton cheese (you can use more if you’d like, jus don’t use so much that the sauce gets too thick!)
- 250g mozzarella
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