Flourless Vegan Polenta Pizza Recipe with Roasted Vegetables
Lighten the load with this flourless vegan polenta pizza recipe, topped with roasted vegetables.
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Cooking tools:
- Baking pan
- Baking sheet
- Pastry brush
- Pot
- Stove
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 2 1/2 cups water
- 1/2 cup almond milk
- 1 cup cornmeal
- 1 teaspoon sea salt
- 1 teaspoon pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 1 tablespoon olive oil
- 8-10 cherry tomatoes, sliced thinly
- ½ red onion, sliced thinly
- 1 cup crimini mushrooms, sliced thinly
- Salt
- pepper
- 1 cup of your favorite marinara sauce
- 5-6 fresh basil leaves
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